The Pantry

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Copyright © 2017, Richard Rensberry

All rights reserved.

No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means electronic, mechanical, photo-copied, recorded or otherwise, without the prior written permission of the publisher and authors.

Published by: QuickTurtle Books LLC®

http://www.richardrensberry.com

ISBN: 978-1-940736-31-0
Published in the United States of America

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Book Covers and Vegetables

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I know my vegetables because I grew up on a farm that raised them. I planted them, nurtured them, picked them and ate them. A good vegetable has a distinct complexion, aroma, color and appearance that speaks quite eloquently. When I see one I know it, but it is rarely in a grocery store. The grocery store vegetables are bred and judged on qualities that are not natural to a vegetable. A hard, juiceless tomato is a good grocery store tomato because it withstands abuse, and because it is picked and shipped green and then forced ripened it lacks a good tomato’s flavor and vitality. It is an anemic mutant of what a real tomato should be. I won’t eat it. Continue reading